Classic burgers or thin smash burgers with a richly browned crust? Choose tools for the style you enjoy cooking. A burger mould shapes raw patties before cooking, while a cast iron grill press is used on the hot cooking surface. Explore the moulds, presses and burger set, checking dimensions and current availability before ordering.
A mould and a grill press have different jobs
A mould helps portion and shape raw meat consistently. A grill press is a cooking tool. Decide whether you want thicker patties, stuffed burgers or thin smash burgers, then compare the tools’ diameter, material and cleaning requirements.
Shape classic burgers gently
Work the meat only as much as necessary to form the patty. Even thickness helps cooking, and a small indentation in the centre can help maintain its shape. Avoid repeatedly pressing a classic burger while cooking, which can squeeze out its juices.
Press a smash burger at the start
Flatten the raw portion on a hot, smooth cooking surface at the beginning, then let a crust form before turning with a suitable spatula. Match the press to your cooking space and follow its instructions, as the body and handle may become hot.
