BBQ seasonings and dry rubs
Smoke, a well-browned crust and balanced seasoning make grilling worth returning to. Milestone66 BBQ seasonings and dry rubs help you build the flavour you enjoy, from a simply seared steak to slow-cooked barbecue. Choose according to the ingredient, cooking method and flavour intensity, then check the blend’s composition.
Choose a rub for your recipe
A dry rub seasons the surface before grilling or barbecue. Beef may suit a stronger peppery profile, while poultry or pork can pair with milder or sweeter blends. Your preferences and the specific ingredients matter most.
Adapt to direct grilling or slow barbecue
Strong direct heat acts quickly on the surface. Watch sugar-containing blends to avoid scorching. During slow barbecue, seasoning combines with smoke and develops a crust over time. Apply an even coating and adjust the quantity for the blend’s salt content.
Compare flavour and pack size
Try a new blend in a 250 g pack where available. For regular use, compare the 1000 g option and its unit price. The range also includes a sugar-free category; always check each product’s ingredients, allergens and recommended use.
